Cakebread Cellars
2016
Cabernet Sauvignon
Napa Valley
Ripe blackberry, boysenberry, dark chocolate and notes of oak precede balanced acidity and firm tannins. With forward fruit and welcome mineral undertones.
Suggested Pairing:
Steak Bordelaise
2016
Cabernet Sauvignon
Napa Valley
Ripe blackberry, boysenberry, dark chocolate and notes of oak precede balanced acidity and firm tannins. With forward fruit and welcome mineral undertones.
Suggested Pairing:
Steak Bordelaise