Tablas Creek
Patelin de Tablas
2017
44% Grenache Blanc, 29% Viognier, 12% Marsanne, 12% Roussanne, 3% Clairette Blanche
Lush but vibrant with peach pit, honeycrisp apple, orange zest & spice.
Suggested Pairing:
Sea Scallops with tropical salsa
Patelin de Tablas
2017
44% Grenache Blanc, 29% Viognier, 12% Marsanne, 12% Roussanne, 3% Clairette Blanche
Lush but vibrant with peach pit, honeycrisp apple, orange zest & spice.
Suggested Pairing:
Sea Scallops with tropical salsa