This wine is driven by stony minerality and is saline. Hints of lemon are in the mix, but more so as an acidic complement than a fruity addition. Try pairing this with Swordfish Palermitano or Portuguese sardines in tomato sauce.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection