Grenache Noir grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. Grapes were direct pressed and fermented using native yeast. Ferments are worked by foot one to two times a day with no temp control. Disgorged. A small sulfur addition before bottling is the only addition to this wine. No filtration.
The perfect bubbles for breakfast or brunch with aromas of ripe strawberries and flavors of toasted bagels with Philadelphia Strawberry Cream Cheese.