Castello di Verduno
2016
Nebbiolo
Barbaresco, Italy
New leather, menthol, red-skinned fruit and dark spice aromas. Succulent red cherry, crushed raspberry, star anise and clove with refined tannins and bright acidity.
Suggested Pairing: Braised short ribs
2016
Nebbiolo
Barbaresco, Italy
New leather, menthol, red-skinned fruit and dark spice aromas. Succulent red cherry, crushed raspberry, star anise and clove with refined tannins and bright acidity.
Suggested Pairing: Braised short ribs