A long-time island friend and favorite winemaker, our selection of Burgundies would not be complete without offering something from the only American who now owns parcels in the Grand Cru Batard-Montrachet!Â All of his wines are fermented by indigenous yeasts, racked only once and bottled by gravity without filtration.Â According to Alex, ‘the superb 2009 vintage is a benchmark in the maturation of this fine little Burgundy house.’
To drink or to keep, you decide….just don’t wait too long!
St Aubin ‘Les Murgers des Dents du Chien’ 1er Cru $50
From one of the most famous climats from this small region located next to Chassagne-Montrachet, this wine offers what a village level wine from its next door neighbor does at a fraction of the the price.Â Soft citrus and orchard fruit, rich flavors with medium acidity, slightly linear but with a lingering finish.
Sea Scallops with fresh corn salsa
Puligny Montrachet, $68
A straight-forward village wine that offers hints of soft toasty oak and citrus notes, mostly lime zest.Â Fresh and vibrant, this wine is a perfect pairing for the abundant seafood available on the island.Â Be sure to save a bottle to pair with Nantucket Bay scallops with a celery purÃ©e in the months ahead.
Lobster!Â Lobster!Â Lobster!
Bourgogne Rouge “Cuvee des Deux Papis” $30
Alex does it again with a sophisticated single-village wine worth its’ price!Â Perfumed nose of spiced red berry that lead to bright middle weight flavors on the palate.Â Perfect for those sometimes chilly nights when the fog starts to roll in before we are ready to receive it.
Salmon with roasted shiitakes
Chambolle Musigny, $70
Perfume of red berries on the noseÂ and a silky flow of soft, fadingÂ tannins on the palate.Â This is a wine that any Pinot Noir lover will appreciate.Â Buy a couple bottles for your collection and reap the benefits of aging this wine a few years.
Coq au Vin, Roast Chicken with potatoes Dauphine