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	<title>terroir &#187; Food &amp; Wine</title>
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		<title>3 Ghastly Mistakes To Avoid If You Are Hosting A Wine Tasting&#8230;</title>
		<link>http://currentvintage.com/blog/2011/08/10/3-ghastly-mistakes-to-avoid-if-you-are-hosting-a-wine-tasting/</link>
		<comments>http://currentvintage.com/blog/2011/08/10/3-ghastly-mistakes-to-avoid-if-you-are-hosting-a-wine-tasting/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 18:39:59 +0000</pubDate>
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		<description><![CDATA[According to cV Sommelier Jenny Benzie (Founder of Pour, Sip, Savor! Sommelier Services), here are 3 Ghastly Mistakes To Avoid If You Are Hosting A Wine Tasting&#8230;
So, you&#8217;ve invited a group of friends over, everyone is bringing a bottle and you want to make sure your wine tasting event occurs without any &#8216;flaws.&#8217;  Below are [...]]]></description>
			<content:encoded><![CDATA[<p><strong><img class="alignleft size-full wp-image-2553" title="2" src="http://currentvintage.com/blog/wp-content/uploads/2011/08/2.jpg" alt="2" width="752" height="504" />According to cV Sommelier Jenny Benzie (Founder of <em>Pour, Sip, Savor! </em>Sommelier Services<em>)</em>, here are 3 <em>Ghastly</em> Mistakes To Avoid If You Are Hosting A Wine Tasting&#8230;</strong></p>
<p>So, you&#8217;ve invited a group of friends over, everyone is bringing a bottle and you want to make sure your wine tasting event occurs without any &#8216;flaws.&#8217;  Below are a few mistakes to avoid if you are hosting a wine tasting event to ensure you get a &#8216;Gold Medal!&#8217;</p>
<p>Dirty glassware can cause your wine tasting event to go from &#8216;Brilliant&#8217; to &#8216;Dull.&#8217;  Here are a few tips to ensure clean glasses:</p>
<ul>
<li>Don&#8217;t just pull the glasses      from your cabinet or a box &#8211; they will have a stale, cardboard smell.</li>
<li>Don&#8217;t wash your glasses with      soapy water &#8211; this can leave a film.</li>
<li>Never use a paper towel to      dry your glasses &#8211; this will leave an &#8216;off&#8217; odor in the glass (and lint!).</li>
<li>Rinse your glasses with warm      water and gently dry by hand with a polishing cloth.</li>
</ul>
<p>How can you identify what&#8217;s in the glass with distracting smells all around you?  Here are a couple of ideas to keep your wine tasting area odor-free:</p>
<ul>
<li>Do not burn any candles or      have plug-in air fresheners in the room.</li>
<li>Ask your guests (and you!) to      refrain from wearing perfume, cologne, after-shave or other scented      personal products.</li>
<li>Do not use chemicals or      scented cleaning products on the table where you will be tasting.</li>
<li>And NO SMOKING!</li>
</ul>
<p>While some like &#8216;hot&#8217; tea or &#8216;iced&#8217; coffee, seldom do they like &#8216;warm&#8217; white wine or &#8216;too cold&#8217; red wine.  Some helpful information on correct temperatures to serve wine:</p>
<ul>
<li>Champagne and Sparkling      wines: 41-45 degrees F</li>
<li>Lighter, more delicate      whites: 45-50 degrees F; Heavier white wines: 50-55 degrees F.</li>
<li>Lighter style reds: 55-59      degrees F; Full-bodied reds: 59-64 degrees F</li>
</ul>
<p>It is easier to &#8216;warm&#8217; a wine by cupping the glass in your hands than it is to &#8216;chill&#8217; the wine by diluting it with ice cubes (gasp!).</p>
<p>That&#8217;s it for the tips. I hope you&#8217;ve found them helpful.  Remember, wine tasting should be an enjoyable experience and hopefully this advice will help you in preparing your own event!</p>
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		<title>currentVintage in Food &amp; Wine</title>
		<link>http://currentvintage.com/blog/2011/07/06/currentvintage-in-food-wine/</link>
		<comments>http://currentvintage.com/blog/2011/07/06/currentvintage-in-food-wine/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 00:22:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://currentvintage.com/blog/?p=2376</guid>
		<description><![CDATA[
A few years ago, I was  interviewed by Jen Murphy of Food &#38; Wine magazine.  She asked me to  envision several quintessential Nantucket summer occasions and suggest  the perfect fashion and wine pairings&#8211;much like we do every day in the  store&#8211;for FoodandWine.com.  I happily obliged and the piece was posted in [...]]]></description>
			<content:encoded><![CDATA[<h1><img class="alignright size-full wp-image-2380" title="ee plum shoot.jpg" src="http://currentvintage.com/blog/wp-content/uploads/2011/07/ee-plum-shoot.jpg.jpg" alt="ee plum shoot.jpg" width="270" height="360" /></h1>
<p><span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c">A few years ago, I was  interviewed by Jen Murphy of Food &amp; Wine magazine.  She asked me to  envision several quintessential Nantucket summer occasions and suggest  the perfect fashion and wine pairings&#8211;much like we do every day in the  store&#8211;for </span><span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c">FoodandWine.com</span><span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c">.  I happily obliged and the piece was posted in June of 2009.</span></p>
<p>Two years later, <strong>currentVintage</strong> is once again featured in Food &amp;  Wine&#8211;this time in print!!  (F&amp;W Best New Chef 2000) <span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c">Amanda Lydon &amp; Gabriel Frasca <strong>( Straight Wharf, Provisions</strong>) were designated &#8220;Most Anticipated Opening&#8221; among a list of hotly anticipated restaurants,  for their new farm-to-table Italian eatery, <strong>Ventuno.</strong> They were kind to recommend <strong>cV</strong> as Nantucket&#8217;s  &#8220;Top Wine Store&#8221; in the July 2011 issue&#8230;</span></p>
<p><span style="color: #cc33cc; font-weight: bold;">&#8220;Our friend Beth English owns </span><strong style="color: #cc33cc; font-weight: bold;">currentVintage</strong><span style="color: #cc33cc; font-weight: bold;">, a quirky store that sells both wine and vintage clothes. It&#8217;s sort of like chicken and </span><a style="color: #cc33cc; font-weight: bold;" href="http://www.foodandwine.com/slideshows/waffles">waffles</a><span style="color: #cc33cc; font-weight: bold;">—until you experience it, it&#8217;s hard to believe what a great idea it is.&#8221;</span></p>
<p><span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c">It was an aw shucks moment, which led me to revisit the earlier piece&#8230;and I was delighted at how &#8220;current&#8221; it felt!  It was only two years ago, but that can be eons in the world of fashion.<br />
</span></p>
<p><span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c">Nevertheless, I thought it would be fun to update for Summer 2011.  The occasions may be the same but it&#8217;s fun to mix it up a little in what we wear AND what we drink.  The new improved list of Nantucket occasions and their 2011 &#8220;Suggested Pairings&#8221; are in PINK.  Happy Summer!<br />
</span></p>
<h1><a href="http://www.foodandwine.com/blogs/tasting-room/2009/6/23/nantucket-wine--fashion">Nantucket Wine &amp; Fashion</a></h1>
<div>BY JEN MURPHY, TRAVEL EDITOR<br />
RELATED CATEGORIES: <a href="http://www.foodandwine.com/blogs/tasting-room/pairings">PAIRINGS</a>, <a href="http://www.foodandwine.com/blogs/tasting-room/wine-shops">WINE SHOPS</a></div>
<div>
<p>It takes talent to match just the right wine with a dish. Some would  also argue that it takes talent to match the perfect handbag or heels  with a dress. That makes Elisabeth English, the owner of Nantucket&#8217;s <a href="../../" target="_blank">Current Vintage</a>, super-talented.</p>
<p>After selling her interest in Provisions (the island’s beloved sandwich shop) to <a href="http://www.foodandwine.com/recipes/nantucket-clambake" target="_blank">Amanda Lydon and Gabriel Frasca</a>,  English opened this wine-and-fashion boutique. The year-old shop has a  tightly edited selection of more than 150 wines with an emphasis on  boutique labels and a particularly exciting selection of American Pinot  Noirs and Burgundy. English also stocks vintage and designer clothing,  jewelry and shoes. Here, she shares her picks for what to wear and drink  at quintessential Nantucket summer outings:</p>
<p><strong>’Sconset Picnic</strong></p>
<p>Clothes: Vintage 1950s sundress and ankle-wrap espadrille  <span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c" style="color: #cc33cc; font-weight: bold;">2011 Pairing:  Vintage Silk Pucci dress &amp; Metallic Jack Rogers sandal</span><br />
Wine: Domaine Bart Rosé, Marsannay, France  <span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c" style="color: #cc33cc; font-weight: bold;">2011 Pairing:</span><span style="color: #cc33cc; font-weight: bold;"> Pierre Peters NV Brut Blanc de Blancs Grand Cru Cuvee de Reserve</span></p>
<p><strong>Madequesham Clam Bake</strong></p>
<p>Clothes: Vintage 1960s Lilly Pulitzer floral maxi and a pedicure  <span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c"><span style="color: #cc33cc; font-weight: bold;">Perfection</span></span><span style="color: #cc33cc; font-weight: bold;">!</span><br />
Wine: ’07 Curran Grenache Blanc, Santa Ynez, California  <span style="color: #cc33cc; font-weight: bold;">2011 Pairing: </span><span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c" style="color: #cc33cc; font-weight: bold;">Domaine de la Pepieres</span><span><em></em></span><span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c" style="color: #cc33cc; font-weight: bold;"> 2010 &#8220;Clos des Briords&#8221; Muscadet</span></p>
<p><strong>Hulbert Avenue BBQ</strong></p>
<p>Clothes: Vintage 1970s Jordache jeans, embroidered Mexican top and gladiator sandals  <span style="color: #cc33cc; font-weight: bold;">2011 Pairing:  Genetic Denim &#8220;Adriane&#8221; flair jean + Madras schoolboy blazer</span><br />
Wine: ’05 Kangarilla Road Shiraz-Viognier, McLaren Vale, Australia  <span id="bfb91641-7673-4a8a-b9de-ddac36d58e8c" style="color: #cc33cc; font-weight: bold;">2011 Pairing:  Betts &amp; Scholl 2006 Grenache</span></div>
<p>POSTED JUNE 23, 2009 AT  8:49PM EDT</p>
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		<title>High Praise&#8230;so lovely to receive</title>
		<link>http://currentvintage.com/blog/2009/12/09/high-praise-so-lovely-to-receive/</link>
		<comments>http://currentvintage.com/blog/2009/12/09/high-praise-so-lovely-to-receive/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 00:57:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://currentvintage.com/blog/?p=841</guid>
		<description><![CDATA[High praise&#8211;so lovely to receive!
As one who recently gushed over a number of boutiques and restaurants throughout  Ireland, it was fun to be on the receiving end recently when currentVintage was mentioned in several other web blogs.  It’s certainly grand to get national press, ahem, ( Lucky, Food &#38; Wine) and recognition on high volume [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_842" class="wp-caption alignleft" style="width: 778px"><img class="size-large wp-image-842" title="cV store holiday" src="http://currentvintage.com/blog/wp-content/uploads/2009/12/cV-store-holiday-768x1024.jpg" alt="currentVintage Holiday Style" width="768" height="1024" /><p class="wp-caption-text">currentVintage Holiday Style</p></div>
<p>High praise&#8211;so lovely to receive!</p>
<p>As one who recently gushed over a number of boutiques and restaurants throughout  Ireland, it was fun to be on the receiving end recently when <strong>currentVintage</strong> was mentioned in several other web blogs.  It’s certainly grand to get national press, <em>ahem</em>, ( Lucky, Food &amp; Wine) and recognition on high volume websites (Concierge, Indagare, Frommer’s, Self), but it’s particularly gratifying when freelance writers or individuals just like what you do and shout it to the world.  It’s also fine if they just mention you in passing—they were here and they took note.<br />
Anyway, we just got the nicest write up on a very cool blog called <strong>“Corks + Caftans”</strong>.  The blog is written by a couple, Rob &amp; Carey, and captioned “He loves wine; she loves fashion.”  They each post fun and interesting pieces, a lifestyle mix of useful wine &amp; travel notes, fashion references and intimate anecdotes.  I have been reading their blog off and on for sometime and concluded that I would definitely like to hang out with them.  Thus,  I was especially delighted for Carey to write a little piece on <strong>currentVintage</strong>.</p>
<p>“If Corks + Caftans were an actual store, I think it’d be reminiscent of this lovely shop tucked away on a cobblestone street near the harbor at 4 Easy Street. The vintage selection is so insane… I almost bought a baby blue sequined tunic with a scalloped hem and am still kicking myself for this lapse in judgment. Walk among carefully selected accessories, dresses, racks of wine, fur-collared coats… it’s like being at Willy frackin’ Wonka’s.”</p>
<p><a href="http://corksandcaftans.wordpress.com/2009/11/03/current-vintage-wine-and-clothes-in-one-store-yes-please/">Corks + Caftans blog</a></p>
<p>Back in the summer, we were featured in the <strong>Food &amp; Wine</strong> magazine blog by editor Jen Murphy.  She asked me to come up with some wine and summer fashion pairings and opened her post with this:</p>
<p>“It takes talent to match just the right wine with a dish. Some would also argue that it takes talent to match the perfect handbag or heels with a dress. That makes Elisabeth English, the owner of Nantucket&#8217;s <strong>Current Vintage</strong>, super-talented.”—Jen Murphy</p>
<p><a href="http://www.foodandwine.com/blogs/tasting-room/2009/6/23/Nantucket-Wine--Fashion">Elisabeth English on Food &amp; Wine</a></p>
<div id="attachment_844" class="wp-caption alignright" style="width: 235px"><img class="size-medium wp-image-844" title="Stroll models" src="http://currentvintage.com/blog/wp-content/uploads/2009/12/Stroll-models-225x300.jpg" alt="Girls playing dress up at currentVintage" width="225" height="300" /><p class="wp-caption-text">Girls playing dress up at currentVintage</p></div>
<p>Another fun 2009 post featuring <strong>currentVintage</strong> was this one from <strong>The Fashion Examiner Blog Spot</strong>.  I was amused by their take on cV and the profile provided…</p>
<p>THE VIBE: Part Palm Beach vintage with some luxe items thrown in partnered with some select wine offering such as Sofia Coppola’s wine spritzers.</p>
<p>HIGHLIGHTS: the vintage Lilly Pulitzer cocktail and patio<br />
dresses and the pink bug eyed sunglasses.</p>
<p>ON SALE: An adorable sail/architectural print sheath dress for under $100</p>
<p>WE BOUGHT: a cute brown pull on skirt with an embroidered mushroom cap for $35. The owner joked, “You just bought the cheapest thing on the Island”.</p>
<p>BROWNIE POINTS: The relaxed vibe and friendly owner who let us linger for close to an hour trying dresses on.</p>
<p>I also got a huge kick out of the title of this blog post from travel writer, Cathy Che, entitled “<strong>Preppy Nantucket: Alienated by Lilly Pulitzer without Irony</strong>”.  Che appreciated the natural beauty of Nantucket, but lamented the lack of originality in style and diversity on island. As I much as I revere the real Lilly Pulitzer, we could hardly be called preppy here at <strong>currentVintage</strong>, and fortunately, Che seemed to get our brand of cool:</p>
<p>“There are a few edgy shops like <strong>Current Vintage</strong> (refurbished Lilly Pulitzer and other chic vintage dresses plus fine wines) and Posh (fine handcrafted jewelry)”</p>
<p><a href="http://www.moli.com/p/blog/v2giMBbYFvMgARxq_WlQSaIQ../read/v2k1brnBaISr8VQ-pxT64NEClKMC3Kb7lYTfsaRQdwODfV0WlbUOD_2A../NjE2OQ==/">“Preppy Nantucket: Alienated by Lilly Pulitzer without Irony”</a></p>
<p><img class="alignleft size-thumbnail wp-image-847" title="tm-logo" src="http://currentvintage.com/blog/wp-content/uploads/2009/12/tm-logo-150x132.jpg" alt="tm-logo" width="150" height="132" />The last blog post I’ll mention had particular significance for me, because it turned out I knew the author, although she did not know that she was writing about me!  Rebecca Chapa, an accomplished sommelier and wine educator, has a wine consulting company called “<strong>Tannin Management…Taking the Bitterness Out of Wine</strong>”.  She has an extensive restaurant wine background, working at Montrachet, Nobu and Tribeca Grill in New York, and as the first sommelier at Jardiniere in San Francisco, earning a “Best of Award of Excellence” from the Wine Spectator for their list.</p>
<p><img class="alignright size-medium wp-image-850" title="Scholium tag" src="http://currentvintage.com/blog/wp-content/uploads/2009/12/Scholium-tag-225x300.jpg" alt="Scholium tag" width="225" height="300" />Although a wine professional, Rebecca understands that wine can be enjoyed without fanfare.  Her blog, www.rebeccachapa.com, explores wine, spirits, travel and culture.  It was through the blog on “Nantucket: Off-Season” that I found her post mentioning <strong>currentVintage</strong> and realized that we used to work together at the Brotherhood in the early 90s!</p>
<p>“They have an amazing selection of lesser known cult wines including Scholium Project!  Pretty cool to see that someone here<br />
knows what they’re doing.”—Rebecca Chapa on <strong>currentVintage</strong></p>
<p>As one who loves to champion the elements of the <strong>currentVintage lifestyle</strong>, from winemakers to designers to destinations to bloggers, it’s nice to give and to receive.</p>
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