Actress and cV Model, Sarah Fraunfelder

NOW: A late-summer glass of Rosé before going out...

LATER: Sequin Dress + Burberry Trench & Boots

The changing of the season is upon us and with it, the ambivalence of what to wear.  September in New England can mean temperatures of 75 or 45…one must be prepared for both.  Here we present several pieces that can be enjoyed in the dog days of summer and in the cold weather that is sure to come.  Versatile.  Transitional.  Packable.  September to December.  Now and Later.  Season-less Chic.

NOW: Zandra Rhodes Silk Ensemble + Metallic Accessories

LATER: Jordache & Ray Bans

LATER: Zandra Top + Suede Boot & Satchel

NOW: Italian Designer Bessi vibrant floral Rib-knit trim dress & Pink flower mule

LATER: Bessi dress + Handknit cap & scarf

Steve McGarrett

Hawaii of the late 60s & 70s–A little bit of glamour and a lot of kitsch.

Doris Duke's "Shangri-la"

The glamour bit began earlier with the eccentric heiress Doris Duke and her palace, Shangri La…

Then, the late 60s brought Pan Am 747 flights, the fab hotels of Waikiki, Malia fashions and the reign of  the iconic tv series Hawaii Five-O.  Named after the 50^th State, Five-O ran from 1968-1980 and starred Jack Lord as the dreamy Steve McGarrett.  McGarrett and his right-hand man, Danno, fought Chinese organized crime and  multiple felons each episode, with a version of cool merely aspired to by the likes of Miami Vice and CSI:  Miami.  Winner of multiple Emmys and awards, Five-O was filmed almost exclusively in Hawaii and was the longest running detective show until surpassed by Law & Order in the 1990s.

How fitting that, with the return of florals, maxis and the re-luxuriation of Waikiki hotel landmarks, comes a new version of the TV series Hawaii Five-0 this Fall?  It follows the creation of an elite police unit, led by a younger McGarrett, son of the original hunky cop–although it seems unlikely he’ll have as mod a hair-do. Aloha Danno and Five-0!

Hawaii Five-O theme song and opening sequence:  http://www.youtube.com/watch?v=YXfyhqXxf3E&feature=fvw

Watch a Five-O episode:  http://www.imdb.com/video/cbs/vi1875183385/ 5-0 episode

Trailer for the new five-O:  http://www.youtube.com/watch?v=ruKODTVxy3E

I dream of Lilly.  Particularly the Lilly of the 1960s photos by Slim Aarons. They conjure a life of leisure I will never know—and a mood/attitude/way of life that no longer exists…

“Once upon a time, life was not better. It was different. Once upon a time everything was optimism, because nothing was bad for you.”

If you watch Mad Men, this statement by William Norwich makes perfect sense.  The early 1960s were heady times–innovations in business, fashion, culture and lifestyle were occurring exponentially and the nation embraced modernity with open arms, with no time to consider the consequences.

As simple a garment as the ’shift’ dress actually reflected a big shift in womens’ attitudes!  No more “foundations”, ie no more girdle.  The easy, casual shape represented a relaxation of dress standards–even among the upper class, who were early to adopt, much as the flappers did in the 1920s.

These simple shapes were executed brilliantly by Lilly Pulitzer, a free-spirited socialite who quickly went from juice-making to dress-making.

The Lilly Story

“The Lilly” label became the first lifestyle brand–the original resort wear for the burgeoning leisure class. Her prolific original fabric and dress designs (not found at Marshall’s) are still cherished today.  Lilly Pulitzer closed her business in 1984.  The presently ubiquitous “Lilly Pulitzer” label and “In the Pink” stores are produced by a new company formed in 1993, after purchasing the name.

Yes, once upon a time, life was different…

Visit our collection of Original Lilly designs for men & Women at currentVintage, 4 Easy St, Nantucket.

Lilly Pulitzer

Lilly Pulitzer (right)/Slim Aarons-Getty Imges

April 1968: Mr and Mrs Donald Lease with their Rolls Royce and two pet dogs outside their home in Palm Beach, Florida. (Slim Aarons/Getty Images)

Lulu & Elisabeth (with an S) wearing Vintage Lilly at currentVintage on Nantucket

Lulu in FOOD TO FLOWERS wearing Vintage Lilly from currentVintage!

How wonderful it was to take the collective magic carpet ride that is Lulu & Co.  I am speaking both specifically about the super fun book signing we hosted featuring Lulu’s new book, FOOD to FLOWERS, at currentVintage, and what it’s like to be around the Powers girls, in general.  Wherever Lulu goes, there is a flurry of  energy, ideas and yes, magic.  Her particular combo of culinary chemistry and personal charisma has taken her from apprentice in the kitchen of Sarah Leah Chase on Nantucket to titillating the tastebuds of Madonna, Will & Jada Pinkett Smith, Arianna Huffington and Bill Clinton in LA.  In addition to great talent and entertaining savvy, Lulu has excellent taste and style, as evidenced by her preference for vintage clothing and the fabulous pieces that she has collected from currentVintage.

Lulu in Allure Magazine wearing currentVintage

“If a dinner party is like a relationship, then a cocktail party is like a fling–all the fun and none of the commitment.”–Lulu Powers in  Food to Flowers

The book is a lovely lesson in simple but thoughtful and chic entertaining–who couldn’t use a lesson in that?–beautifully photographed by Lulu’s husband, Stephen Danelian.  Below are a couple of the simply delightful recipes included in Food to Flowers.  To purchase the book, visit currentVintage (for a signed copy), your local bookstore or http://www.lulupowers.com

EDAMAME BRUSCHETTA

Edamame:
2½ cups, plus ½ cup shelled edamame, at room temperature
1 cup fresh mint leaves
½ cup fresh parsley leaves
salt and pepper
½ cup olive oil

In food processor, blend 2½ cups edamame, mint, parsley, salt and pepper to taste until smooth. Add oil and remaining ½ cup edamame, and blend until mixture is slightly chunky.

To Serve:
2 packages rice crackers, about 30 crackers
4 strips bacon, cooked until crispy and broken into small pieces
½ cup finely grated Gruyère cheese

Place dollop of edamame mixture on rice crackers. Top with bacon and garnish with Gruyère.

MILLION DOLLAR BARS

“Taste just one of these treats and you’ll understand the name. My mom’s English friend, Mrs. Kennedy, introduced the Powers clan to Million-Dollar Bars. She wouldn’t part with the recipe, so my sister Sarah and I came up with one ourselves. The problem is that you can’t eat just one.”–Lulu

1½ cups all-purpose flour

½ cup sugar

¾ pound (3 sticks) unsalted butter

(1 stick at room temperature & 2 sticks chilled and cut into pieces)

½ cup packed brown sugar

Two 14-ounce cans unsweetened condensed milk

¼ cup heavy cream

12 ounces semisweet chocolate chips

Makes 35 bars

1. Preheat the oven to 325°F.

2. Sift the flour into the bowl of a food processor. Add the sugar and the chilled butter and pulse until the mixture resembles crumbs.

3. Press the mixture into a 9 x 13-inch pan sprayed lightly with nonstick cooking spray and bake for 30 to 35 minutes, or until light golden. Let cool in the pan.

4. In a medium saucepan, melt the brown sugar and the remaining stick of butter. Add the condensed milk and stir constantly over medium-high heat until the mixture thickens slightly and becomes light golden in color, 3 to 4 minutes. Remove the caramel from the heat and pour evenly over the cooled cookie mixture. Let cool slightly.

5. In the meantime, melt the chocolate in a bowl over a pot of simmering water and gradually whisk in the heavy cream until smooth.

6. Pour the melted chocolate mixture over the caramel and spread it evenly with a small offset spatula or by tapping the bottom of the pan on a hard surface.

7. Cool the bars in the refrigerator until set and cut into squares. If the chocolate hardens, let the bars stand for at least 1 hour at room temperature before cutting. They will keep for 1 week on the counter and 2 weeks in the freezer.

Brian (not the best dresser) Loring & John Albans

“Remember, happiness doesn’t depend upon who you are or what you have, it depends solely upon what you drink!”—Brian Loring

“There are times when Brian Loring finds himself racing to make ends meet, juggling work as a software engineer with a career as an aspiring winemaker.”–Wine Spectator, 2003

That was then, when he still had a Software Engineer day job and hoped to someday make 3000 case of wine a year.  Now, 49 yr-old Brian Loring is one of the top Pinot-makers in the USA, famous for his Loring Wine Company label of single-vineyard Pinots and a consulting winemaker for boutique properties Pali, Twin Oaks, Golden’s, et al.  His production has grown to over 7000 cases—still tiny by most standards—but bigger than where he started and very big on quality and reputation.

According to Brian Loring, Siduri set the model for small production single-vineyard pinots, working with growers and buying by the acre.  Adventuresome winemakers, such as Brian Loring, followed suit, experimenting in defining distinctly California Pinot Noir.  A bigger, bolder pinot style was pioneering, but by 2004, they had all approached the upper boundary of ‘bigness’ and decided to dial it back to where each stylistically wanted to be, rather than continuing to test the limits or purely focusing on being different.

What does it mean to be a California pinot versus a French one?  Loring says, “Embrace your longer hangtime”.  Perhaps they will not have the same longevity as their French counterparts, but Loring believes that his Pinots can have complexity and simultaneously be appreciable at an early age.

For all of I’ve read about Brian Loring, he sure seems like a nice guy.  He is also extremely smart, a talented winemaker and a very bad dresser.  We present Brian Loring, in his own words:

WHY I MAKE PINOT NOIR

My name is Brian Loring and my obsession is Pinot Noir. OK, I’m also pretty crazy about Champagne, but that’s another story. While in college, I worked at a wine shop in Hollywood (Victor’s), where one of the owners was a Burgundy fanatic. So, my very first experiences with Pinot Noir were from producers like Domaine Dujac, Henri Jayer, and DRC. Needless to say, I found subsequent tasting safaris into the domestic Pinot Noir jungle less than satisfying. It wasn’t until I literally stumbled into Calera (I tripped over a case of their wine in the store room) that I found a California Pinot Noir that I could love. But it would be quite a while before I found someone else that lived up to the standard that Josh Jensen had established. I eventually came to understand and enjoy Pinots from Williams Selyem, Chalone, and Sanford, but I really got excited about California Pinot Noir when I met Norm Beko from Cottonwood Canyon at an Orange County Wine Society tasting.

I made about 3 trips around the booths at the tasting without finding a single good Pinot Noir. So, being the open minded person that I am (remember I passed him up 3 times), I stopped at the Cottonwood booth. I was BLOWN away by Norman’s 1990 Santa Maria Pinot Noir. After a few years of attending every Cottonwood event and asking Norm 10,000 questions about winemaking, he offered to let come learn the process during the ‘97 crush. I checked sugar levels, picked, crushed, punched down, pressed, filled barrels, and generally moved a bunch of stuff around with fork lifts and pallet jacks! It was the time of my life… I was totally hooked. And even though I hadn’t planned it, I ended up making two barrels of Pinot Noir. That was the start of the Loring Wine Company. What had started out as a dream 15 years earlier was now a reality – I was a winemaker!

HOW I MAKE PINOT NOIR

My philosophy on making wine is that the fruit is EVERYTHING. What happens in the vineyard determines the quality of the wine – I can’t make it better – I can only screw it up! That’s why I’m extremely picky when choosing vineyards to buy grapes from. Not only am I looking for the right soil, micro-climate, and clones, I’m also looking for a grower with the same passion and dedication to producing great wine that I have. In other words, a total Pinot Freak! My part in the vineyard equation is to throw heaping piles of money at the vineyard owners (so that they can limit yields and still make a profit) and then stay out of the way! Since most, if not all of the growers keep some fruit to make their own wine, I tell them to farm my acre(s) the same way they do theirs – since they’ll obviously be doing whatever is necessary to get the best possible fruit. One of the most important decisions made in the vineyard is when to pick. Some people go by the numbers (brix, pH, TA, etc) and some go by taste. Once again, I trust the decision to the vineyard people. The day they pick the fruit for their wine is the day I’m there with a truck to pick mine. Given this approach, the wine that I produce is as much a reflection of the vineyard owner as it is of my winemaking skills. I figure that I’m extending the concept of terroir a bit to include the vineyard owner/manager… but it seems to make sense to me. The added benefit is that I’ll be producing a wide variety of Pinots. It’d be boring if everything I made tasted the same.

ABOUT THE NAME

Sounds pretty straight forward, last name Loring, therefore Loring Wine Company. Ahhh, but what about the “Wine Company” part? That is an hommage to Josh Jensen at Calera… which is actually Calera Wine Company. Since he was the guy who showed me that great Pinot Noir could be made in California, I decided to name my winery Loring Wine Company to “honor” him. Hopefully, Josh sees it for what it is and doesn’t want to sue me for trademark infringement!

Brian goes on to thanks the folks at Cottonwood Canyon and Adam Lee of Siduri on his website, AS WELL AS recommend dozens and dozens of his favorite California Pinot-producers and Champagne houses.  What a nice guy.

The thoughtful and distinctive Loring Wine Company labels…

2005 LWC Clos Pepe Vineyard

Pinot Noir Sta. Rita Hills

800 Cases

This photo shows an end-post for one of our rows. The PN-667 tells you it’s a row of Pinot Noir 667 clone. 101-14 is the rootstock. And it’s row number 8. Not many vineyards list this type of detail on the end-posts.

2005 LWC Garys’ Vineyard

Pinot Noir Santa Lucia Highlands

825 cases

Good shot showing the rocky soil showing through under the vines. Santa Lucia Highlands

"Between Two Ferns" sketch with Brian Wiliiams (!) and Zach Galifianakis

NFF Comedy Roundtable w/ Ben Stiller, Sarah Silverman, Andy Stamberg, Zach G & Brian Williams

The Nantucket Film Festival celebrated it’s 15^th birthday this year.  Wow.  15.  I say wow, NOT just because I was a Co-Producer of a Festival film, but because A.  I was at Opening Night in 1996 (and have been ever since) and B.  Because it was the Best Ever!

From the Opening night film, The Extra Man, to the unbelievably fascinating docs on Bill Cunningham and Ron Galella to the Brian Williams monologue at the Screenwriter’s Tribute to Chris Matthews’ interview with Barry Levinson, it was amazing.  I am still running into like-minded Film enthusiasts on the street, exclaiming how extraordinary one film or another was this past week…Nevermind the thrill of seeing my name on the big screen in a producing credit for Mister Rogers & Me!  (When independent film makers need cash, those credits can go pretty cheap.)

My name, Elisabeth English (10th from top), on the silver screen at Mister Rogers

Chris and Ben Wagner, Creators of "Mister Rogers & Me", with Elisabeth English, "Producer"

Truthfully, I regularly think the festival is ‘the best ever’.  Losing Chase was the 1996 inaugural film and also Kevin Bacon’s directorial debut.  I was so enthused by the experience that I returned to Provisions, my sandwich shop on Straight Wharf, and re-named our BLT as “Kevin Bacon, Lettuce & Tomato” on the blackboard, provoking confusion and the occasional smile for years to come.

There have been many inspiring opening films (14, to be exact), including “The Full Monty”, “American Splendor” and “Trans-Siberian”, but it is the rest of the festival slate that delights me most.  There are always quiet gems that may never see the green light of distribution and the only opportunity to see them (for me) rests with the fest.  And so, I venture forth with the zeal of an ingénue, in an effort to take in the best the fest has to offer…

“Morning Coffee with a Writer”, film, work, film, snack, film, change of outfit, Evening Event (Party/Storytelling/Tribute), After-Party…popping my Wellness Formula vitamins and ignoring my employees’ pleas for communication day after day.

NFF "Morning Coffee with a Writer" series

Here are some of the highlights…

“Literally, you just turn on your camera and beautiful stuff gets inside  it”—Lynn True on filming Summer Pasture in remote Eastern-Tibet

‘Deep & simple is better than shallow & complex any day’—Fred Rogers (as told to Benjamin Wagner, co-creator of Mister Rogers & Me)

“We worked out the licensing last night.”—Benjamin Wagner re the process of trust and determination in making Mister Rogers & Me.

Q:  “How will the Lady Gaga generation receive the message of Mr. Rogers?”—audience member at “Morning Coffee”
A.  “Twinkies have their short-term value, but in the end everyone needs a  slice of whole wheat.”—Benjamin Wagner, Mister Rogers & Me

“I was trying to capture the beauty/horror/absurdity of family.”—Festival honoree Michael Arndt on the writing of Little Miss Sunshine

“Families are inherently funny in that you have a group of people with nothing in common except the fact they are related.”– Michael Arndt on the writing of Little Miss Sunshine

“I wanted to start a riot of happiness.”– Michael Arndt on the ending of Little Miss Sunshine

Barry Levinson, Honoree

Must-See Films 2010:

Bill Cunningham New York—A documentary on the charming, elegant 80-year-old New York Times fashion photographer Bill Cunningham. With the singular goal of capturing the beauty that crosses his path, Cunningham has created a poignant and ongoing chronicle of the intersection of fashion and society in New York for over 50 years—in effect, a portrait of New York City itself—while living in a tiny studio apartment above Carnegie Hall and riding a bike.

Smash His Camera—A fascinating look at the surprisingly endearing Ron Galella—the original despised Paparazzo for whom Jackie Onassis obtained a restraining order.  His archives are an exhausting journey through pop culture over the last 40+ years, from Pia Zadora & John Gotti to Jacki O & Liz Taylor.

Cairo Time—A beautiful, seductive story set in exotic Cairo, starring the always-magnificent Patricia Clarkson and sexy, sexy Alexander Siddig

Winter’s Bone—A riveting tale of a 17-yr old the lawless Ozarks, caring for her little brother and sister, while trying to find her crack-dealing Father who put up their home for his bail bond and disappeared. 

The Concert & Freedom Writers—Definitely two of the most-talked about films at the fest

Mister Rogers & Me—A lovely portrait of Nantucket summer resident and pioneering children’s television host Fred Rogers.  Created by the Wagner brothers through a long, meaningful journey of their own.

Nowhere Boy—A darling film about the teenage John Lennon and the heartbreak and angst that shaped his life and music (by Sam Taylor-Wood).

The Extra Man—A story of friendship between an older New York gentleman (Kevin Kline) and a young man (Paul Dano) with a a few sexual identity issues.  Written by (and based on) the brilliant Jonathan Ames.

The Wagner Bros with NFF Founder, Jonathan Burkhart

NFF 2010 Opening Film "The Extra Man" w/ Jonathan Ames, writer

Napa Cadi

When traveling, it’s not unusual to wonder what it would be like to live somewhere else, especially if that place is particularly horrible or desirable.  Not surprisingly, when I’m in wine country (which is decidedly desirable), I often wonder what it would be like to live there and I savor any glimpse into the Napa lifestyle.

In the wine trade, a visit to wine country can be punishing, ie  six tasting appointments a day.  Beginning with barrel tasting at 9am (followed by a tour of the vineyard, the tank room, the cave, the tasting room, repeat) and culminating in a lavish dinner of too much food and wine–the day is long.  Multiply that times 7 and you get serious fatigue and more than a few pounds in the course of a week.  My Napa Valley lifestyle would definitely not include six wine appointments a day and would only involve barrel tasting once I had my own winery.  What it would include is some of the amazing food that we have had and which contributes greatly to the quality of life there, as well as weekly mud baths and lots of time hanging with friends and friends’ dogs.

Sunshine Grocery

I would base myself in Yountville, central to Napa town and Calistoga, for easy access to restaurants and shops.  Imagine arising every morning and heading to  Thomas (French Laundry) Keller’s  Bouchon Bakery in Yountville for a pistachio brioche…Shopping every day at the Sunshine Foods market in St. Helena—choosing which loaf of fresh baked bread and selecting a local olive oil to go with.  For lunch, I would have a BLT from Oakville Grocery every other day, because on the even days, I would be at Taylor’s Refresher for shrimp tacos or a tex-mex burger.  That is, except for Fridays, where I might join the boys—Ray Coursen, John Arns, Herb Lamb—for a bite & bottle at Mustard’s or Redd.  I might even have to have that BLT for breakfast occasionally, in order to fit in all these good places to eat.

Lunch at Taylor's Refresher, St Helena

More often than not, nights would be spent at Bottega (in Yountville), rather than the French Laundry.  Not because it’s the best food, but because it’s the most comfortable—and I might not be alone in that assessment, because the place is always packed.  Not, however, in an elbow to elbow way, but in an every-table-is-full way that lets you know Michael Chiarello has hit upon the perfect formula of good food and cozy atmosphere—and on a grand scale, which is hard to pull off in such a big place.  Another indication of Chiarello’s brilliance is that he only marks up the wines the slightest bit and charges a nominal corkage.  Genious!  One can enjoy top Napa wines for not much over retail, or, if you’re a winemaker, bring your own to share with friends.

Lunching, spa-ing, sharing wine with friends–that is my idea of Napa: Unplugged.  As we move into our busy season on Nantucket, doesn’t that sound appealing?!

For inspirational images of the characters that make up the real Napa Valley, check out Bill Tucker’s book, NAPA:  Behind the Bottle.  http://www.flickr.com/photos/42404405@N06/

Mark & I with Denis Toner of the Nantucket Wine Fest, and Ray Coursen of Elyse, at Bottega

David Hirsch

David Hirsch in vineyard

Lunch with David and Jasmine Hirsch

The Nantucket Wine Festival Who’s Who:  Alex Gambal, Bertrand Ambroise, Michel Anglada, John Arns, Alis Arrowood, Beaux Freres, Jack Bittner of Cliff Lede and Franz Hill, Chateau d’Esclans, Donelan, Ray Coursen of Elyse, Kristine Ashe Vineyards, Sean Larkin of Larkin, Jack Larkin & Tinknocker, Hall, Hirsch, Hourglass, Jordan, Justin Baldwin of Justin, Carissa Mondavi, Miner Family, Eric Munson of Dancing Bear Cellars, Jorge Ordonez of Fine Estates from Spain, Damaris Colhoun of Landmark, Martin Estate, Michael & Fiona Ragg of Mischief and Mayhem, Pride Mountain, Regan Wines, Comte Philippe & Beatrice Senard, Robert Sinskey, Bill ‘DANCING BEAR’ Bishop of Steele & Shooting Star, Tariquet, Dominique Demarville of Veuve Clicquot, Villa Sparina, Wishing Tree…

These are but a few of the all-star cast that is the 2010 Nantucket Wine Festival, but they, in particular, are near and dear to our hearts.  Some of them you hear about a lot, others fly under the radar.  Most, we sell their wines;  some, we just admire.  All will contribute to a stellar 4-day wine experience–I know, because I’ve spent time with almost all of them!

Just this winter, I was in Sonoma, lunching with David Hirsch and his daughter, Jasmine, at their new home on the rugged Sonoma Coast.  It is a 2+ hour drive from Sonoma, over hill and dale, and thus, we named it “Outward Bound” day.  It was a treat hanging with David, a pioneer of this appellation.  Hirsch makes pure, Burgundian-style Pinot Noir and sells his grapes to others such as Littorai, Failla and Siduri.  His Saturday seminar on “The True Sonoma Coast” will be very worthwhile.

Lunch with the Arrowoods

We (meaning Denis Toner of the Nantucket Wine Festival, our friend David Kuhn, Mark Donato and I) also lunched with Alis & Dick Arrowood of Arrowood and Amapola Creek in Glen Ellen.  The Arrowoods are a true wine country success story, in that they built up their label Arrowood, sold to Kendall Jackson (who retained Dick as winemaker), and now they’ve started a boutique label, Amapola Creek.

Ray Coursen & Kristine Ashe

We had dinner with Ray Coursen (Elyse) at Michael Chiarello’s Bottega in Yountville and again enjoyed his company at a winter feast in his home with veteran winemakers Sandy Belcher and John Arns, plus newbie Kristine Ashe.  On other nights, we dined with the Donelan Family team at Cyrus in Healdsburg and had a glass of wine with Carissa Mondavi of Continuum.

I’ve visited many beautiful properties, large and small, and having some of these wineries come to Nantucket brings back wonderful memories.  The vineyards and state–of-the-art caves at Hourglass and Hall are stunning and Justin is by far the most luxurious winery to spend the night in (except for, perhaps, Jordan!).  Pride Mountain is also a special property–Its high elevation, straddling Napa and Sonoma Counties offers terrific views and yields tremendous wines.  And in November, we’ll be back in Beaune to see old friends like Alex Gambal, Michel Anglada and the Senards.

With Michel Anglada at La Ferme de Rolle in Burgundy

Several luminaries I have had the pleasure of hosting at currentVintage.  Eric Munson, Jorge Ordonez and Robert Sinskey have all done store tastings in the past, and this year, we welcome Michael & Fiona Ragg of Mischief & Mayhem and Dominique Demarville, Cellarmaster of Veuve Clicquot.  The Raggs have the distinction of being British winemakers in Burgundy and Demarville made history as the youngest champagne Cellarmaster ever at age 36.

I am such a fan of Bertrand Ambroise and Jack Bittner that I selected the Ambroise Cremant and a Zinfandel from Franz Hill for a spring dinner pairing in a recent issue of Nantucket Today.  Jack is the General Manager of Cliff Lede (where all the parcels are named after rock bands and albums, eg Dark Side of the Moon) and Franz Hill is his own project.  Wines from Shooting Star, Wishing Tree and Domaine de Tariquet are among the value gems of the currentVintage wine collection.

Yes, it’s an all-star cast–Don’t miss these wineries and winemakers at the NWF next week…!

Alex Gambal

Alex Gambal is a festival favorite–As an American in Burgundy, he seems sort of like a hometown hero, even though he’s from D.C.  Here is a bit on Alex from a previous cV Lifestyle post:

http://currentvintage.com/blog/2009/09/27/alex-elyse-a-love-story/

Napa dinner with Kristine Ashe, Ray Coursen, John Arns & Elisabeth English

Ray Coursen of Elyse Winery is another NWF regular and was also featured in the above post.  Ray was deservingly honored as NWF Luminary of the Year in 2009.  I had a couple of excellent dinners with Ray in Yountville this winter, including this fun evening with fellow winemakers Kristine Ashe, maker of Entre Nous and John Arns, maker of outstanding cabs from Arns Winery .

Tasting Amapola Creek wines with Alis & Richard Arrowood

Elisabeth at Cyrus with winemaker Tyler Thomas and Tripp and Joe Donelan of Donelan Family Wines

Eric Munson of Dancing Bear Cellars & Eos with Andy Peay of Peay Vineyards at currentVintage

Elisabeth with Jorge Ordonez (Founder, Fine Estates from Spain) at currentVintage

http://currentvintage.com/blog/2009/09/17/ode-to-jorge/

Hourglass vineyards

Sean Larkin of Larkin Wines

http://currentvintage.com/blog/2009/05/27/six-degrees-to-sean-larkin/

Luxurious suite at Jordan Winery

Amapola plates 2

Amapola plates 1

Elisabeth & Mark in Sconset on Daffodil Day

Nantucket’s Daffodil Weekend is here!

Yes, our home-grown, self-induced yellow fever that feasts on friends, fun and familiarity.  The basic themes include Antique cars, tailgate picnics, Daffy hats and all things yellow, but every family and group has their own traditions and Daffodil style.  From breaking out the vintage Lilly to stirring festive libations to that secret recipe for egg salad, there are many signatures for Daffodil weekend.  We gather on Main St in town and Main St in Sconset to celebrate the new season.

And thus we begin our springtime ritual of greeting one another, whom we may not have seen in many months, and asking “How was your winter?”.  It’s a wonderful exchange;  some folks have been South, some busy with school and family, others in hibernation.  Some, like me, used nearly every single second of the winter months to travel…

San Francisco*Yountville*Healdsburg*Sonoma

Carmel*Santa Barbara*Ventura*Malibu

Santa Monica*LA*Boston*Providence*Charlotte

New York*New York*New York

I think I hit more cities than the American Idols Tour.  Wining, dining, visiting friends and shopping for vintage faster than the speed of light.

Because:

A.  It takes a lot of time to discover the wines and unearth all the treasures that fill our shop every year

B.  Life is short and I doubt I’ll be going anywhere else until October!

To be continued, in this space, with stories from Napa, Sonoma & beyond.   Hope you had a good winter!

Wendy, Elisabeth of currentVintage & Alison enjoying Laurnet-Perrier rosé champagne at The Pearl 10th Anniversary Party, 12/06/09. photo Gene Mahon

To Every wine I’ve loved before…

I remember that 1990 Nuits St George at Jean George so long ago.  And there was the Corton Charlemagne in the 18^th century caves of Latour. Aged and amber white burgundies at Jadot.  A thimbleful of 1964 Lafite-Rothschild (it was a half bottle shared among 8).

While these were great vintages, it’s the circumstance I remember so vividly, because what makes a wine truly memorable is usually the setting in which it’s enjoyed…the pleasure of the table.  While I’m a little spoiled in the fine wine department, it doesn’t have to be all pomp–a backyard BBQ makes me so happy in summer.  Friends and food—they can make a good wine unforgettable.  Of course, it doesn’t hurt when the wines are from Burgundy, but the point is that wines do not always need a white tablecloth to shine.

On a wine trip last year, I had an impromptu 2004 Dierberg chardonnay with Jim Dierberg in his majestic home in Happy Canyon, outside Santa Barbara.  We thought that we would be guided around the spectacular Neverland-scale property by a winery rep, but Jim showed up, himself, and after a tour over hill and dale in his Range Rover, he invited us in to share a glass–such an unexpected treat!  We learned so much about the man, the wine, the land;  a brief, but lovely visit and memory.

Wine and food.  The exponential pleasure derived from the combo still leaves me giddy.  Just last spring, a bottle of the unusual, distinctive (and inexpensive) 07 Conti di Buscareto Lacrima di Morro d’Alba at the Little Owl in the West Village made a phenomenal meal even more so.  I bought it for the store and when I opened a bottle, it was so…different.  The wine had been but one part of the perfect tsunami that was a super-memorable evening.  It’s still interesting and intriguing, but at the Little Owl, it was sublime.  A 2003 Sea Smoke “Southing” had the same effect at Blackeyed Susan’s:  good food became outrageously so.  I’m still dreaming of the Guy Charlemagne cuvee our hosts popped for us just last month in Ireland–a perfectly lavish wine that reflected the warmth and generosity of our friends.

A 1969 Remoriquet, a Kistler chardonnay, some Puligny-Montrachet…the wines of 2009 could be the start of a great musical, or at least a nice haiku.

Top 5 Wines I’d like to find under the tree:

07 Chateau La Nerthe Chateauneuf du Pape Blanc, $60 (sale $48 at currentVintage)

Lush, round and mouthfilling decadence.  They sell this by the ($24) glass at the Waverly Inn in NYC, a restaurant known for it’s extravagances, ie $55 truffle mac-n-cheese, no telephone reservations, larger-than-life clientele, that mural of who’s whos…The food is good, but not great, and the attitude borders on Theatre of the Absurd, but somehow the experience always exceeds the sum of its parts–and a glass of this wine plays a big part!

07 Radio-Coteau “Savoy” Chardonnay, $56 (sale $45)

This wine stood out in a line-up of standouts at my birthday dinner.   Even after magnums of Pax rosé and Bouchard Batard-Montrachet and others were served, this elegant Sonoma Coast chardonnay, with hint of pear and lots of finesse, provoked head-turning, label studying reactions from most.  This also reminds me of the Radio-Coteau “Las Colinas” syrah we had at American Seasons, which reminds me of another night at AS with a Loring pinot noir…

02 Bouchard Pere et Fils “Clos St Marc”, Nuits St Georges, $90 (sale $72)

What we love about Burgundy—nuance.  Lip-smacking, yet layered with a long and lovely finish. A  savory and sophisticated pinot that is ready to drink.  A favorite of my Mark—we savored it with burgers on a warm summer night.

05 Larkin Cabernet Franc, $72 (sale $58)

Sexy & voluptuous.  It was love at first sip with this one.  Reminds me of the old Secret commercial:  Strong enough for a man, yet made for a woman!  I don’t know if this is intentional, but I can just imagine charismatic Sean Larkin crafting wines with women in mind.  A Nantucket Wine Festival favorite, check out the cute photo of Sean in our previous post on him in the May 2009 archive (above right).

98 Billecart Salmon “Cuvee Elisabeth”, $175 (sale $140)

Another birthday treat, this champagne is pure beauty:  Stunning bottle, gorgeous pink-amber color, lovely to savor.

While most NV champagnes are carefully calibrated to maintain a consistent “House style”, a vintage champagne offers a snapshot of a particular vineyard in a spectacular year.  The house of Billecart-Salmon, established in 1818, is known for their rosés, with the “Cuveé Elisabeth” being the pinnacle.  This sophisticated, velvety and complex champagne fascinates.  I am thrilled that a champagne of this beauty and style has my name on it:  Elisabeth!

All I want for Christmas is…any of these wines that remind me of some really wonderful times in 2009.