The 16th Nantucket Film Festival took place on Nantucket Island June 22-26.

I am a Nantucket Film Festival ninja.  A 16-yr veteran.  I strategize as to how to fit in the utmost and fill in every hour of every day, from morning til midnight each year.  I pore over the festival program and pencil in my film selections for the week.  That list may then be tweaked based on Artistic Director Mystelle Brabee’s picks, and yet, it will evolve daily, based on what I hear at “Morning Coffee” and ‘the Buzz of the Fest’–Nevermind the demands of my store!

Vera Farmiga & Renn Hawkey

This year, I knew that my film time would be short, so I concentrated on the events and programs that simply could not be replicated after the Festival, such as live events, short films, and screenings with a Q & A.  As much as I hate to miss anything, there is at least the possibility of catching the missed films on TV or in NYC or from Netflix or screeners, however Late-Night Storytelling only happens once.

“Morning Coffee With…” is a series I love–a one hour opportunity to begin each day eavesdropping on an honest discussion between writers (and filmmakers/producers) about how their films came to be and where they’re going.  Each day is a different moderator (Will Conroy, John Shea, Jonathan Burkhart) and a different panel.  There is no doubt that that the highlight (and biggest celebrity) was Kevin Clash and his puppet, Elmo–or should I say Elmo and his puppeteer, Kevin Clash–there wasn’t a person in the room that did not completely melt at the first words out of his furry red mouth.  This was an instance in which I quickly updated my schedule, via the new Nantucket Film Festival app on my i-phone, to include BEING ELMO–one of the star documentaries of the fest.

Jerry Seinfeld & Co

Another see-it-here-or-not-at-all program is “In Their Shoes”–a live conversation between two people you really want to hear from.  This year featured Vera Farmiga, interviewed by Richard Corliss of TIME Magazine on Thursday,  and screenwriter Paul Haggis, interviewed by Hard Ball’s Chris Matthews on Friday.   Farmiga was lovingly presented with the NFF Compass Rose Acting Award by Joshua Leonard (Blair witch Project ), her co-star in the new film Higher Ground (in which she starred and directed).  The montage of her many roles demonstrated why TIMEOUT NY called her “This generation’s Streep”.  Listening to Paul Haggis discuss the emotions and dynamics of his conflicted characters in CRASH is exactly why I move heaven and earth to attend the NFF.  Haggis was also honored on Saturday night with the NFF Screenwriters Award and a tribute by Brian Williams, who, by the way, is funnier than all the funny people in the world combined…and so very handsome.

Speaking of funny, the most coveted ticket this year, by far, was the All Star Comedy Roundtable–JERRY SEINFELD, BEN STILLER, SETH MEYERS, COLIN QUINN & AZIZ ANSARI–wonder why?!  And they did not disappoint.  Somehow, I landed in the second row–so close, it was like being in Jerry Seinfeld’s living room.  Seth Meyers opened by saying what an honor it was to play the Nantucket High School auditorium on a Sunday afternoon.  “For a musician, it’s Carnegie Hall.  for a comedian, it’s the Nantucket High School auditorium in the daytime.”

I managed to squeeze in these and a few others…

Opening Film:   BUCK

The beautifully filmed and shared story of the real-life Horse Whisperer, Buck Brannaman, who has the rare ability to teach all horses–and people– he encounters.  This was definitely the buzz of the fest.  Astonishingly, it is made by first-time filmmaker Cindy Meehl.

http://articles.latimes.com/2011/jun/17/entertainment/la-et-buck-20110617

Closing Film:  HIGHER GROUND

The story of an overwhelmed young mother who turns to a fundamentalist community for answers, but after years of unfulfilling dogma, must find the courage to reclaim her life.  They intent was to to show a multi-dimensional religious character, which I feel they achieved, however the portrait of religion in general, was still one note.  I loved its attempt at the  complicated portrayal of religious choices and for the fact that it features 3 Broadway stars–Donna Murphy, Norbert Leo Butz and Dagmara Dominczyk!  Vera Farmiga stars and directs;  Produced by Nantucket Film Festival co-founder, Jonathan Burkhart.

Documentary:  UNRAVELED

Yet another mind-blowing tale of hubris…Marc Dreier’s $700 million Ponzi scheme was front page news–until the Madoff story broke 5 days later.  Marc Simon, a filmmaker and attorney in Mar Dreier’s firm seemed destined to film the story of his mentor.

Documentary:  BEING ELMO:  A PUPPETEER’S JOURNEY

The heartwarming  story of a dream come true against the odds.  I smiled and cried through the whole thing.

OVERHEARD…the verbal highlights of the NFF

“I said “altruistic” because I know in Nantucket you people know what that means.  If I was in Revere, I would say, ‘Yous good people’.”–Comedian Colin Quinn at All-Star Comedy roundtable

“As many shake shingles as there are on Nantucket, that’s how much I thank you.”–Vera Farmiga, on receiving the Nantucket Film Festival Compass Rose award.

“We all have a compelling story that needs to be heard…and so we do what we do.”–Amy Sultan, documentary filmmaker, TO BE HEARD (NFF Audience Award Winner)

“The last big gamble that took place here was when the architect said to the Nantucket High School wood shop class, ‘Surprise Me’.”–Brian Williams, re the oddly named Sconset Casino

“Tommy Lee Jones has a face that will hold a gallon of water–and with Paul Haggis’ writing, two gallons.”–Chris Mathews??  Not sure if he or Brian Williams or Ben Queen or John Shea said this!

“Having a writer in the family is like having an assassin in the family.”–Ben Queen, screenwriter of CARS2 at “Morning Coffee”

“If you ever write a memoir, you could sell the shit out of it.”–A Professor to Carolyn Briggs, whose autobiography later became the Vera Farmiga film Higher Ground

“People say you need to have balance in your life and a broad perspective. I’m against all these things.  I advocate for narrow and unbalanced. And that is the only possible route to becoming a comedian.”—Jerry Seinfeld, as told to the Track Gals, Boston Herald

“And if there’s a prize for festival-sponsored libations, Nantucket took it with Scholium Project white wine and homemade strawberry-basil lime rickeys.”–IndieWire, referring to wine donated by wine sponsor, currentVintage

http://www.indiewire.com/article/2011/06/27/small_and_highly_desirable_nantucket_film_festival_plays_to_its_strengths

“Elmo gets the rock star treatment in Nantucket”–Headline in the Boston Herald

http://bostonherald.com/track/inside_track/view.bg?articleid=1347804&position=1

photo compliments of Being Elmo: A Puppeteers Journey

We always say that tasting is the best way to hone your palate and learn more about wine…but what about those situations where you don’t want to drink too much, have to drive home or attend a trade tasting with dozens or even hundreds of wines?  Well, you probably oughta spit.

There is, however, an art to spitting–which may seem a little unfair, in that in order to sharpen your wine skills you have to develop your spitting skills, too?!

Well, forget about fair and start developing your spitting style.  There are a few “correct” ways to spit;  some say a slow, steady stream, others say fast and furious.  I find that different methods are necessary in different settings.  While I love having a big sip and letting the wine cover every tastebud, rather than swishing it around like mouthwash, most of the time, a half oz taste is all that is safe when it has to be expectorated with precision.

British Wine Critic Jancis Robinson makes it sound downright regal.  Hers, we will call the “Royal Spit”:

“When it makes sense to spit, you should be proud rather than ashamed to do it. You may associate expectoration with rather seedy old men and pavements, but wine people have perfected the art of doing it with great style. ‘Spit with pride’ might well be the wine taster’s motto. The stylish spit is forceful, an elegant trajectory with not the merest suggestion of a dribble, aimed dead center of the spittoon.”

Royal wave optional.

While the goal here is to illuminate the reasons and methods of spitting, it should be noted that some don’t encourage spitting at all.

Teobaldo Cappellano is considered a legend and one of the last great traditionalist winemakers in Barolo. In 1983, he banished all journalists from his cellar unless they agreed to review his wines without scores.  As a result, he is not very well-known in the United States — but is held in very high esteem in the wine world.  In regard to spitting, Cappellano said, “If there is one thing that makes me crazy, it’s spitters of wine…the ones who taste a wine by rolling it around in their mouths and then they spit it out. I worked my butt off to make wine to drink, not to spit!”

I’ve heard that sentiment from many a French winemaker, too, but that philosophy can be trouble without a wooden leg,  I’m just sayin.

For more musings and demonstrations on spitting, check out these links. At least, if you do find yourself in a setting in which you need to spit, you will be prepared to do so with confidence, if not style.

The Fine art of spitting:

http://www.spinthebottleny.com/spin-the-basics/the-fine-art-of-spitting-2

Cesare Casella and Elisabeth English

The 15th annual Nantucket Wine Festival has wrapped and the clinking of glassware subsided.  It was 5 wowza days of learning and meeting while having the most fun possible.   Most folks have now boarded a plane or boat to carry them home, while we business owners are working overtime to ready ourselves for Memorial Day weekend.  Where did those 5 days go?  It was kind of a blur…

Opening night at the White Elephant was a brief, but essential 2 hour party featuring Veuve Clicquot.  People were electrified for the start of the festival and elated that the gloomy weather prognosis was wrong, wrong, wrong.  My friend Cesare (Salumeria Rosi, NYC) and I continued the evening at The Pearl, where we had plate after plate of inventive morsels (and glass after glass of Veuve rosé) dining at the bar.  Like Cinderella, I was just barely home by midnight.

Farmstead cheese plate

Thursday began with a cheese course for breakfast and 6 glasses of wine.  Perhaps you would call it brunch, in that it was 10am, but breakfast sounds more outrageous and it was my first meal of the day.

I’m all for cheese for breakfast, anyway, but these were special cheeses, selected by Matt Jennings of Farmstead in Providence and Ihsan Gurdal of Formaggio Kitchen in Cambridge and NYC.  It was billed as an Old World-New World “smackdown”, with Matt representing New World American farmstead cheese.  It was amazing how they each had selected, without prior consultation, plates of contrasting, but complimentary cheeses.  Our table loosely agreed that it was a tie for the most part, but for me, the New World Ascutney Mtn. raw cow’s milk  from Cobb Hill Farm commune in Vermont–golden yellow and rich, caramelized flavors–gave Matt the victory.

I followed my cheese & wine breakfast with a champagne lunch.  A rock star champagne lunch, actually, meaning the cuisine of Seth Raynor (Pearl, Boarding House, Corazon del Mar) paired with the champagnes of Veuve Clicquot in an exquisite outdoor setting.  It was the 2nd annual “Nantucket Women of Wine luncheon” hosted by Veuve, and Mother Nature must have been in full favor of the event.  It was a lovely opportunity to connect with other businesswomen from the Nantucket community and luxuriate in  food and wine splendor–French Kiss oysters poached in Grande Dame, Grande Dame-braised lobster and toasted vermicelli…!  Poor Dominique Demarville (Chef de Cave)–he arrived late, newly initiated to the troubles of fog, airlines and island transportation.

Of course, one does not ideally follow these two events by going to work for the rest of the day, but alas, duty calls.  It was a busy afternoon of visits and sales and before I knew it, it was time to pour at the Comte Senard table at the Nantucket Wine Festival Gala.  If I was to be behind one table and taste wines of only one winery for the entire evening, this was where I wanted to be.  One, because Beatrice Senard is so fabulous and chic, and two, because the wines were possibly the best of the night.  Beatrice greeted me with a welcome sip of Bourgogne Blanc and from there, we progressed to the Premier Cru Les Valozieres, and TROIS GRAND CRU….2009 Clos des Meix, 2007 Les Bressandes, 2006 Les Paulands.  What a pleasure!

I did manage to sneak a taste of Alex Gambal’s 2009 Puligny Montrachet from winemaker Fabrice Laronze en route to our table and also had a night cap of Tim Mondavis 2008 Continuum while noshing on porchetta from Salumeria Rosi.  From there, Mark and I joined Cesare and Lia Tolaini-Banville of Tolaini Estates for a late bite at Lola 41, before continuing on to the obligatory bottle of Veuve rosé at, where else, The Pearl.  I forfeited the Coach in lieu of the Pumpkin, and stopped by the Club Car for a midnight tune at the piano on the way home.

Dominique & Cesare

Nevertheless, Friday began at 5am, when my feline alarm clock encouraged me to rise.  It was a big day and there were preparations to be made;  we had two major wine events scheduled at currentVintage.  First off, Lia Tolaini-Banville was pouring Terlano “Vorberg” Pinot Bianco plus two Tuscan reds and Cesare was hand-carving 30-month cured prosciutto paired with Petticoat Row Bakery baguettes.  The prosciutto melted in your mouth like none other and the bread was perfectly chewy and delicious.  Next was our Veuve Clicquot champagne tasting and bottle signing with Dominique.  We held the same event last year and all who attended were euphoric over meeting the gentile winemaker and sampling the beautiful wines from his hands in such an intimate setting.  It was one giant photo op, as we took group pictures with Dominique and a 1931 Veuve yellow taxi.  That was last year–this year was a mob scene.  There was hardly time to pop the Grande Dame as festival goers and winemakers packed the house.  It was the largest turnout for a retail store of our size ever, according to Veuve, a testament to Dominique’s popularity and the majesty of Veuve Clicquot.

What next?  Oh, yes–it was opening night at Ventuno, the new Italian restaurant from the team behind Straight Wharf restaurant and Provisions.  The opening was hotly anticipated as it was in the former location of beloved island institution, 21 Federal.  Although the end of the 21 era provoked nostalgia, and even tears, the new reign offers excitement and imagination in its menu and wine list, both welcome on the Nantucket culinary scene.  It was a who’s who table, organized by Sarah Powers of Kobrand, including Mike Trujillo, winemaker of Sequoia Grove (and a few other prestigious properties), and Chris Silva, the charismatic, fun-loving CEO of St. Francis Winery.  Cesare guided us through the offerings, both food and wine, and we proceeded to order almost everything on the menu, sometimes twice.  Highlights from the intriguing and affordable wine list included the lovely Ceretti Arneis and dry, but layered GrosJean Freres Petite Arvine.  The pasta star of the table was most definitely braised rabbit strozzapretti, although I loved my whole wheat pasta with ramps, morels and ricotta, as well.  Teeth brushed and tucked in just before the clock struck 12.

Joel Gott at cV

Saturday–let the Grand Tasting begin!  currentVintage had a new location this year, sandwiched between Cain and Frog’s Leap in the cooking demo tent.  We showed our cV Signature RRV/Sonoma wines alongside vintage grape-themed jewelry from the 1930s-70s, both to unanimous (as much as we could hear) praise.  Between the Grand Tasting sessions, we hosted Joel Gott for a tasting & bottle signing of some of his favorite wines.  He threw in a fashion show, modeling western shirts and departing with a new addition to his wardrobe.

Joel Gott in his new old shirt

Saturday night, I attended a wine tasting party, featuring Bodega Chacra, Sequoia Grove and St. Francis paired with Pi Pizza and Pappardelle Bolognese from the Pasta Goddess.  Given the preceding 72 hours, I thought almost nothing could dazzle me, but the Sequoia Grove chard, St Francis VV Zin and trio of Bodega Chacra Patagonia Pinots totally wowed.  So did the charming Piero Incisa della Rocchetta, founder of Bodega Chacra and member of the Tuscan family that brought us Sassicaia.  His totally cool vibe and euro-style made it even more of a surprise that he’s crafting exceptional single-vineyard Pinot Noir in the hinterlands of Patagonia from 55-80 year old vines…we might have to go and visit.

The only thing that got me through Sunday was knowing that the next day was Monday.  We had another awesome day at the Grand Tasting and I got around to visit some old friends and savor some new wines, as well.  The grand tasting segued into a Sinskey Family BBQ at the Boarding House, where Rob Sinskey poured his Abraxas and POV and Maria grilled duck sliders.  And just to gild the lily, there was a NWF staff party that night at the Lombardi barn, featuring a veritable feast of roasts and pastas and 200 or so leftover bottles of wine.  I joined briefly to toast the team and sup with Ray Coursen of Elyse, and then, it was homeward to savor it all.

In the vineyard with Tim Mondavi, daughter Carissa, and Bayla of Continuum

GUESS WHO’S COMING TO THE NANTUCKET WINE FESTIVAL 2011?!

Oh, how we love the Nantucket Wine Festival…the annual ritual of welcoming old friends and making new ones—meaning, of course, people AND wines.  We’ve made many friends at the NWF through the years, and brought other friends to the event, both luminaries and patrons.  This January, Mark and I had the distinct honor of meeting Tim Mondavi and luring him to be the Nantucket Wine Festival Luminary of the Year.   His legacy as the winemaker for Robert Mondavi is laudable as is his impressive new label, Continuum Estate, and its commitment to excellence in winemaking.  Continuum makes “a single red wine produced with clarity of focus at the highest quality level”, a blend of varieties from the cabernet family, and aspires to the level of a first growth Bordeaux.

We have in stock or can order wines from any of these producers, including Continuum Estate.  Our selection is all the more compelling due to the inclusion of  these esteemed makers.  Offered here are some photos of the many friends of currentVintage–on both our turf and theirs.

Lunch with Tim and Carissa Mondavi

Alex Gambal in Beaune

Sean Larkin in currentVintage

Jack Larkin of Jack Larkin in cV

with Don & Joanne of Shibumi Knoll

John Arns and Sandy Belcher in currentVintage

with Ray Coursen at Elyse

Sonoma Coast lunch with David Hirsch

Maria and Rob Sinskey

Tyler Thomas, Donelan winemaker, at Cyrus

Michael & Fiona Ragg of Mischief & Mayhem at cV

Michel Anglada of Anglada-Deleger, in Beaune

Domaine Comte Senard in Aloxe-Corton

with Kristen at Newton Vineyard

Hourglass

Seminar with Elton Sloane of Robert Craig Winery

Andy Peay pouring for me and Ziggy the Wine Gal

Magnificent Palmaz winery

Big Bottles at Miner Family

Cesare Casella, Chef-Owner Salumeria Rosi Parmacotto, NYC

*Napa*Sonoma*San Francisco*Carmel*Santa Barbara*Ventura*Pismo Beach*Santa Monica*Palm Springs*LA*Boston*New York* *Montreal*Greenville*Charlotte*Asheville…

60+ Days on the fly!

vintage finds, wine discoveries, dining, family, friends, fun

We know, we’ve been there.  The invitations are pouring in and you haven’t a clue what to wear–or even how to decipher the dress codes:

“Festive”, “Cocktail”, “Holiday Casual”…

Take a page from Teka’s style book and look right on, whether you decide to go swanky or casual or uptown or down.

Only one month to go in 2010, but the year is already overflowing with wonderful times, great adventures, fabulous memories.  The last eleven months have been filled with annual traditions (Daffodil Day, Nantucket Wine and Film Festivals) as well as travel, friends and new experiences.

cV continued to get a lot of press and was featured in a gorgeous 6-page spread in Cape Cod Life.  There were numerous trips…California, NYC, St John, France…and we launched our signature cV wines, including our 2008 currentVintage “Boschetti Vineyard” Pinot Noir.  There were wine tastings, photo shoots, and VIPs–the store practically  pulsated with energy and inspiration!

Most importantly:  I got engaged (!), then, currentVintage had its first store engagement (he proposed to her in cV!) and, our little Rosie (*star employee*) got married.

Here’s a look at a few highlights…

Our first proposal at cV!

She said "I do"! Congrats Brendan & Kate!

Rosie & Ivan got married!

Getting engaged at the Wauwinet...

...on our 8th anniversary!

11th Annual Lingerie Fishing Tournament

Wendy Schmidt & Co at Petticoat Row

Dominique Demarville of VCP!

Content at Caneel Bay

Stylist Julie Biondi (ctr) & friends

cV models in Cape Cod Life

MLK Jr Day at Glide in San Fran

B-52s Kate Pierson in cV

modeling Cheryl Fudge (who just opened a store in Santa Monica)

Actor Sarah Fraunfelder modeling for cV

Burgundy:)

Many a Grand Cru...

with LA Lifestyle Chef & "Food to Flowers" Author, Lulu Powers

Meursault & Margaux

NFF Party with Kim Corkran of Cape Air, Kate Brosnan & Tom Scott of Plum TV, Caterer Susan Warner

going to The Bazaar in LA, Pre-Grammys

La Superica in Santa Barbara

with Dan Kosta of Kosta Browne

cV Signature Wines launch at Nantucket Wine Fest

Michael Ragg of Mischief & Mayhem, Burgundy

Daffodil Day

at The Vanderbilt in Newport

Asst Mayor and Mayor of Beaune with two Nantucket Selectmen

Did you know that Nantucket and Beaune are twinned?

Jumelage means twinning. It is a movement started after WWII to bring together municipalities, in hope of fostering the opportunity to learn more about the daily lives of those in other places, develop a dialogue and possibly enter into joint projects.

Hospice de Beaune

Fast-forward to 2005, and, thanks to the efforts of Denis Toner, founder of the Nantucket Wine Festival, Beaune and Nantucket are sister cities.  Dismayed at the perpetuation of “Freedom Fries”, Denis approached the Mayor of Beaune with the idea of Jumelage and ceremonies on both continents soon followed.  Inspired by the common culture–an appreciation for fine dining and wine, a respect for history and architecture and a pervasive spirit, to name a few–Denis pioneered the concept and realized it in a celebration of a lifetime over a long weekend in October 2006.

Attended by nearly 50 Nantucketers, I will never forget the moving ceremony in the Hospice de Beaune and the festivities that surrounded it.  The town rolled out the red carpet and we were feted like royalty by all the big guys:  Corton Charlemagne in the caves of Latour, a toast in the ancient-modern maze of Bouchard, another lavish dinner at Jadot, La Paulée (a tented BYOW party) they are still talking about.  Let’s just say, if there’s ever an anniversary bash, you will want to be there.

On the eve of a trip to Beaune, I thought I would post a Jumelage photo album.

Mark & Elisabeth at the 2006 Jumelage of Nantucket and Beaune

In the beginning there was black.  Chic, but lazy, black.

Add White.  So timeless, so simple, so minimal, so obvious…So wonderful, that the two inspire and are re-interpreted in myriad ways each season, each year.  Substitute any other neutral and you will have exponential style without sacrificing simplicity and ease.  Here, we offer a few random looks to show how variations on a combo so seemingly subtle can have major dramatic appeal.  Use basic black not so much as a uniform, but as a point of departure…

It’s all right here in black and white (and ivory and leopard and gray and gold).  They are simultaneously basics, classics, standards and trends!

Fall on Nantucket…what’s a guy up to?  Here for the weekend…mostly kicking back.  A little shopping,  a little vino.  A little coffee, a little vino.  Walking the dog, a little vino.  A little reading, a little vino.  Maybe the Boarding House, maybe the Chicken Box.

And what’s he wearing?  A handful of laid-back, effortlessly cool shirts and jackets from currentVintage.