Rudi Rudi Rudi…I like to say Rudi three times fast, not unlike Barney Phife.

1963 Rudi Gernreich wool knit swimsuit

And there are at least three things that you probably already know about controversial 1960s designer Rudi Gernreich.  His muse was the raccoon-eyed gamine Peggy Moffitt.  He’s the one that created the “Monokini” (think topless) swimsuit–see iconic photo of Peggy below.  He was famous for his futuristic clothing using vinyl & plastic before even Paco Rabanne.

Last week, I visited the “Sporting Life” exhibit at the Fashion Institute of Technology (FIT) in NYC (AND the jaw-dropping Daphne Guinness show).  The sporting exhibit showed both the origins of women’s athletic and swimwear (not pretty) and the influence sports have had on fashion (think duck boot Manolos).  As they point out, why do you think it is called “Sportswear”.  Imagine my delight when, among the woolen knickers and tunics, there was a Rudi Gernreich patchwork knit tanksuit, dated 1963.  As a lover of 1960s and Rudi and Courreges and the gang, I was elated to see the cool swimsuit included.  Even more exciting was the fact that we have a Rudi Gernreich dress at cV from the same 1963 collection!  I was able to assemble a few other images from that season’s lookbook.  Let’s hope that next year FIT will feature an all Rudi show…

1963 Rudi dress at cV!

1963 RG Collection

Rudi Gernreich swimsuit 1963

TIME 1967

Rudi Gernreich's Monokini

According to cV Sommelier Jenny Benzie (Founder of Pour, Sip, Savor! Sommelier Services), here are 3 Ghastly Mistakes To Avoid If You Are Hosting A Wine Tasting…

So, you’ve invited a group of friends over, everyone is bringing a bottle and you want to make sure your wine tasting event occurs without any ‘flaws.’  Below are a few mistakes to avoid if you are hosting a wine tasting event to ensure you get a ‘Gold Medal!’

Dirty glassware can cause your wine tasting event to go from ‘Brilliant’ to ‘Dull.’  Here are a few tips to ensure clean glasses:

• Don’t just pull the glasses from your cabinet or a box – they will have a stale, cardboard smell.
• Don’t wash your glasses with soapy water – this can leave a film.
• Never use a paper towel to dry your glasses – this will leave an ‘off’ odor in the glass (and lint!).
• Rinse your glasses with warm water and gently dry by hand with a polishing cloth.

How can you identify what’s in the glass with distracting smells all around you?  Here are a couple of ideas to keep your wine tasting area odor-free:

• Do not burn any candles or have plug-in air fresheners in the room.
• Ask your guests (and you!) to refrain from wearing perfume, cologne, after-shave or other scented personal products.
• Do not use chemicals or scented cleaning products on the table where you will be tasting.
• And NO SMOKING!

While some like ‘hot’ tea or ‘iced’ coffee, seldom do they like ‘warm’ white wine or ‘too cold’ red wine.  Some helpful information on correct temperatures to serve wine:

• Champagne and Sparkling wines: 41-45 degrees F
• Lighter, more delicate whites: 45-50 degrees F; Heavier white wines: 50-55 degrees F.
• Lighter style reds: 55-59 degrees F; Full-bodied reds: 59-64 degrees F

It is easier to ‘warm’ a wine by cupping the glass in your hands than it is to ‘chill’ the wine by diluting it with ice cubes (gasp!).

That’s it for the tips. I hope you’ve found them helpful.  Remember, wine tasting should be an enjoyable experience and hopefully this advice will help you in preparing your own event!

Tuesday, July 19, 2011 was a lovely day for a Garden Party.  Lilly & Pucci were present, as was most of Sconset….A grand estate, inventive cocktails, a happening DJ and models galore…all for a good cause.  As you can see from these snaps, a good time was had by all!

“Fashion in a Sconset Garden” to benefit A Safe Place.

Fashions by currentVintage + Cheryl Fudge & Peter Beaton Hats.  Many thanks to Gene Mahon of Nantucket’s Mahon About Town for fabulous photos!

At currentVintage, we love it when our customers tell us how much they have enjoyed something they bought from us–whether it is clothing, wine, cheese or home goods!  When they take the time to send us a photo, well, we’re over the moon!  Sometimes people stop in the store wearing a cV purchase, so of course, like a proud parent, we have to snap their picture.  You can see these on the cV Facebook Page, where we have an album entitled “Seen in cV”.   But for those not on facebook, we’ve compiled a little “cV Hall of Fame”…

cV on facebook

A few years ago, I was interviewed by Jen Murphy of Food & Wine magazine.  She asked me to envision several quintessential Nantucket summer occasions and suggest the perfect fashion and wine pairings–much like we do every day in the store–for FoodandWine.com.  I happily obliged and the piece was posted in June of 2009.

Two years later, currentVintage is once again featured in Food & Wine–this time in print!!  (F&W Best New Chef 2000) Amanda Lydon & Gabriel Frasca ( Straight Wharf, Provisions) were designated “Most Anticipated Opening” among a list of hotly anticipated restaurants,  for their new farm-to-table Italian eatery, Ventuno. They were kind to recommend cV as Nantucket’s  “Top Wine Store” in the July 2011 issue…

“Our friend Beth English owns currentVintage, a quirky store that sells both wine and vintage clothes. It’s sort of like chicken and waffles—until you experience it, it’s hard to believe what a great idea it is.”

It was an aw shucks moment, which led me to revisit the earlier piece…and I was delighted at how “current” it felt!  It was only two years ago, but that can be eons in the world of fashion.

Nevertheless, I thought it would be fun to update for Summer 2011.  The occasions may be the same but it’s fun to mix it up a little in what we wear AND what we drink.  The new improved list of Nantucket occasions and their 2011 “Suggested Pairings” are in PINK.  Happy Summer!

Nantucket Wine & Fashion

POSTED JUNE 23, 2009 AT 8:49PM EDT

*Napa*Sonoma*San Francisco*Carmel*Santa Barbara*Ventura*Pismo Beach*Santa Monica*Palm Springs*LA*Boston*New York* *Montreal*Greenville*Charlotte*Asheville…

60+ Days on the fly!

vintage finds, wine discoveries, dining, family, friends, fun

We know, we’ve been there.  The invitations are pouring in and you haven’t a clue what to wear–or even how to decipher the dress codes:

“Festive”, “Cocktail”, “Holiday Casual”…

Take a page from Teka’s style book and look right on, whether you decide to go swanky or casual or uptown or down.

Only one month to go in 2010, but the year is already overflowing with wonderful times, great adventures, fabulous memories.  The last eleven months have been filled with annual traditions (Daffodil Day, Nantucket Wine and Film Festivals) as well as travel, friends and new experiences.

cV continued to get a lot of press and was featured in a gorgeous 6-page spread in Cape Cod Life.  There were numerous trips…California, NYC, St John, France…and we launched our signature cV wines, including our 2008 currentVintage “Boschetti Vineyard” Pinot Noir.  There were wine tastings, photo shoots, and VIPs–the store practically  pulsated with energy and inspiration!

Most importantly:  I got engaged (!), then, currentVintage had its first store engagement (he proposed to her in cV!) and, our little Rosie (*star employee*) got married.

Here’s a look at a few highlights…

Our first proposal at cV!

She said "I do"! Congrats Brendan & Kate!

Rosie & Ivan got married!

Getting engaged at the Wauwinet...

...on our 8th anniversary!

11th Annual Lingerie Fishing Tournament

Wendy Schmidt & Co at Petticoat Row

Dominique Demarville of VCP!

Content at Caneel Bay

Stylist Julie Biondi (ctr) & friends

cV models in Cape Cod Life

MLK Jr Day at Glide in San Fran

B-52s Kate Pierson in cV

modeling Cheryl Fudge (who just opened a store in Santa Monica)

Actor Sarah Fraunfelder modeling for cV

Burgundy:)

Many a Grand Cru...

with LA Lifestyle Chef & "Food to Flowers" Author, Lulu Powers

Meursault & Margaux

NFF Party with Kim Corkran of Cape Air, Kate Brosnan & Tom Scott of Plum TV, Caterer Susan Warner

going to The Bazaar in LA, Pre-Grammys

La Superica in Santa Barbara

with Dan Kosta of Kosta Browne

cV Signature Wines launch at Nantucket Wine Fest

Michael Ragg of Mischief & Mayhem, Burgundy

Daffodil Day

at The Vanderbilt in Newport

In the beginning there was black.  Chic, but lazy, black.

Add White.  So timeless, so simple, so minimal, so obvious…So wonderful, that the two inspire and are re-interpreted in myriad ways each season, each year.  Substitute any other neutral and you will have exponential style without sacrificing simplicity and ease.  Here, we offer a few random looks to show how variations on a combo so seemingly subtle can have major dramatic appeal.  Use basic black not so much as a uniform, but as a point of departure…

It’s all right here in black and white (and ivory and leopard and gray and gold).  They are simultaneously basics, classics, standards and trends!

Fall on Nantucket…what’s a guy up to?  Here for the weekend…mostly kicking back.  A little shopping,  a little vino.  A little coffee, a little vino.  Walking the dog, a little vino.  A little reading, a little vino.  Maybe the Boarding House, maybe the Chicken Box.

And what’s he wearing?  A handful of laid-back, effortlessly cool shirts and jackets from currentVintage.