
Mollydooker "The Leftys"
MORE MOLLYDOOKER! We have had the tiniest allocation the last few years. First a few bottles of Blue-Eyed Boy, then, a smattering of Leftys. That was just fine, but now, we want MORE MOLLYDOOKER. As a reputable wine store with the purest of intentions, we feel that we have been perfectly patient up until now, and with the impending release of the 09s, we are shouting to anyone who will listen that we want MORE MOLLYDOOKER! Why? Because the wines are awesome and Sarah & Sparky have double-handedly succeeded in making Left-Handers (ie mollydookers in Australian) super cool!
Here’s the scoop:
*For 12+ years, Sarah & Sparky Marquis (pronounced Mar-kwis) have been making award-winning Australian wines such as Marquis Philips and exclusively Mollydooker since 2005. This dynamic duo has A. been awarded the title of Australian Winemakers of the Year B. is the only husband and wife winemaking team to receive Mclaren Vale’s prestigious Bushing Award three times C. has had five wines in the Wine Spectator “Top 100″ D. is responsible for crafting four of only 24 Australian wines to receive 99 points from Robert Parker’s The Wine Advocate in the last 10 years and E. Have received more Parker 94-99 point scores than any other winemakers in the WORLD!
*Their years of combined experience have resulted in a trademarked system of watering and measuring fruit concentration, as well as their own language in discussing these terms. The Marquis Vineyard Watering Programme™ focuses on nurturing strong and healthy vines with balanced canopy growth to achieve the most intense fruit flavors possible. The Marquis Fruit Weight™ refers to the amazing fruit intensity achieved in the vineyard that becomes the wine. Marquis Fruit Weight™ is the measurement of how far back on your palate you find the “velvet glove” fruit before the structure of the wine is exposed (Measured in percentages since everyone’s tongue is a different length.) The higher the Fruit Weight, the more intense and rich the flavors are in the finished wine.
*They invented the “Mollydooker Shake“. Is that the latest dance move? nope. It is a little maneuver necessary because they use as few sulfites as possible in making the wines. As a result, inert Nitrogen gas, a great preservative, is used during the bottling process as a way to protect the fruit flavor of the wines in the bottle. The only thing bad about Nitrogen is that it tends to flatten the back end of the round ball of fruit flavor in the wine. By doing the Mollydooker Shake, you release the nitrogen gas and the flavor becomes big and round again! nitrogen is a great alternative to sulphites normally added to prevent oxidation, as so many people have allergies to sulphites. Here is a “Mollydooker Shake” tutorial for novices:
*Their labels are clever and fun. eg The Leftys Series labels (The five wines intended for everyday consumption Now Available at currentVintage) are a tribute to leftys and they all include a tear-off tab so that you don’t have to go through the cumbersome label-soak, just to remember the wine.
Don’t YOU want MORE MOLLYDOOKER?!
2009 “The Violinist” Verdelho, $29
WA: 90 points The current Mollydooker collection begins with the one white wine, the medium straw-colored 2009 Verdelho “The Violinist”. It was partially barrel-fermented and aged on its lees in barrel and tank. It gives up fragrant aromas of toast, baked apple, mango, and other tropical aromas. Creamy textured, round, ripe, and concentrated, this long, tasty wine can be enjoyed over the next 2 years.–Jay Miller, www.erobertparker.com
2008 “The Boxer” Shiraz, $29
WS: 91 points & “Best Buy of the Week”
‘Bright and jazzy, offering an effusive mouthful of cherry, pomegranate and spice flavors that are as aromatic as they are long and vivid. This has density without great weight, and the finish keeps on going…’ – Harvey Steiman, www.winespectator.com
2008 “Two Left Feet” Shiraz/Cabernet/Merlot Blend, $29
WA: 90 points
‘A glass-staining opaque purple color, it emits an enticing aromatic array of sandalwood, Asian spices, incense, blueberry, and blackberry preserves. Dense, sweet, and layered on the palate, it is surprisingly light on its feet despite its size. Concentrated, lengthy, and full-flavored, this wine is all about pleasure…’– Jay Miller, www.erobertparker.com
2008 “The Scooter” Merlot, $29
WA: 90 points
‘..an alluring perfume of cedar, spice box, plum, mulberry, and black currant. Medium to full-bodied on the palate, it delivers intense flavors that are already revealing some complexity…’ – Jay Miller, www.erobertparker.com
2008 “The Maitre D” Cabernet Sauvignon, $29
WA: 90 points
‘Opaque purple-colored with legs that ooze down the glass, it displays a reticent bouquet that with coaxing reveals wood smoke, violets, black currant and blackberry. This is followed by a full-bodied wine with a glossy texture, succulent fruit, and excellent concentration…’ – Jay Miller, www.erobertparker.com
2007 “The Blue-Eyed Boy” Shiraz, $75
WA: 95 points
WS: 92 points
‘Editor’s Most Exciting New Wines’
‘…an enticing nose of cedar, tobacco, mineral, blueberry, and black raspberry. Opulent on the palate, this glossy effort will evolve for another 1-2 years but can be enjoyed now and over the next decade…’ – Jay Miller, www.erobertparker.com