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*Is it worthIt?

Is it worthIt?  That’s the question you have to ask.  You have to be discriminating. This past week was an eventful one for me, as per summer usual.  I flew to Boston to see Rent, threw a benefit fashion show at Jetties Beach, hosted several wine tastings and dined out too many times. Often...

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Seth & Sam vcp 2011

Posted by admin | Posted in Uncategorized | Posted on 25-05-2011

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Sam Mason, dessert maestro & Chef Seth Raynor

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