DAY 1 1 pm:  We landed at JFK and proceeded directly to Il Buco at 47 Bond St., for what would begin copious consumption of Italian food & drink over the next three days. If the charming miss-matched farm house décor that inspired Nantucket’s Sfoglia isn’t enough, one whiff of the hearty aromas emerging from […]

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Many in the food and wine world are mourning the closing of  Gourmet magazine after more nearly 70 years of publication.  What does that mean for the cerebral epicurean?  How does that reflect on the populist palate?  What does it bode for the future of print media?  How could they do that to Ruth Reichl?!  […]

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